A New Maple Cream Designed for Low Blood Sugars
Maple syrup is an American favorite, given its North American origins and delectable sweetness, and many find it to be the perfect complement to holiday feasts. But if you live with diabetes, maple may seem taboo. Thankfully, 20-something Darren Celley in Vermont is working to challenge that notion. Embracing his family heritage in the maple syrup business, he is fundraising to launch a new product geared specifically toward people with diabetes (PWDs): Maple Rise , a spreadable maple butter that can raise low blood sugars quickly and more pleasantly than powdery glucose tabs, juice, or large mouthfuls of candy. Diagnosed at age 12 in 2008, Celley is proud to be bringing a diabetes twist to the traditional concept of maple syrup and its spreadable offspring, maple cream. What is maple cream? Maple cream is simply whipped maple syrup , that turns out more condensed than syrup in the production process. It is heated, cooled, and then mixed until a "rich, creamy